REAT MEZCAL IS MADE FROM THE HEART, AND NEEDS TIME
~ Enrique Jimenéz, Mezcalero
We nurture these exuberant Espadin agaves to perfection - 10 years - under the velvety Oaxaca nights. Only then do we harvest them, fire roasting them for days. For over 100 years, our family has made fine sipping mezcals using this artisinal process. Herencia Del Mezcalero, our legacy, is a tribute to the artisinal spirit we embrace in our friendships, our families, and our fiestas. Salud!
For centuries, the Zapotec and Mixtec Indians used mezcal in their rituals, folklore, weddings and healing ceremonies.
They roasted the agave hearts over open fires, and this was consumed as a main food source.
The inhabitants of Oaxaca and its blessed Valley (map), developed an ancient bond with mezcal.
After the Conquistadors came, the indigenous people embraced the new approach of
distillation for their time-honored spirit.
Discover the purest, most traditional spirits available on the planet Earth -
HERENCIA del MEZCALERO: Añejo | Reposado | Blanco | Citrus